Summer Specials Menu |
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| Green bean and lobster salad w/ crispy onions | $7 |
| Tuna Conserva and cherry tomato on bruschetta | $6 |
| Local roasted pepper salad and ricotta on bruschetta | $6 |
| Crispy smelts w/ lemon, parsley and aioli | $6 |
| Prosciutto di Parma and local cantaloupe | $7 |
| Grilled prawn w/ watermelon, feta and roasted fennel | $6 |
| Heartland Dairy Goat Cheese stuffed squash blossoms | $6 |
| Local eggplant caponata w/crostini | $5 |
| Roasted red ace beets and Italian Gorgonzola | $6 |
| Moms marinated mushroom salad | $5 |
| House cured Coppa w/ pecarino, olive oil and saba | $4 |
| Imported Spanish chorizo w/ olives and saffron | $4 |
| House cured salami w/ gardenara | $4 |
| Marinated olive salad | $4 |
Artisan Cheese |
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Pick 2 - $7 Pick 3 - $10 All - $16 Methuselah- Missouri | |
Specialties |
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| Panzanella- Super fresh Heirloom tomatoes tossed with local basil, cucumber, red onion, parmesan, virgin olive oil, balsamic and a roasted garlic fougasse from the Companion bread CollaBreadtive | $8 |
| Double Star Farms French fried green beans tossed with lemon and parmesan served with garlic aioli | $8 |
| Garlic & parsley pappardelle tossed w/ roasted patty pan squash, costata romanesco zucchini, shitake mushrooms and bacon carbonara | $18 |
| Ricotta gnocchi tossed w/ roasted cherry tomatos, fresh basil, sweet onion, garlic, fresh mozzarella and olive oil | $17 |
| Extra crispy fried Farrar out Farms chicken with buttermilk mashed potatoes, creamed Illinois corn and a cheddar biscuit | $19 |
| Hinkibein Hills Farm pork scaloppini sautéed with fresh chanterelle mushrooms, garlic, white wine, lemon and basil w/local white potato and pepper pepperonata | $22 |
| Grilled Brabent farms lamb spiedino stuffed w/ pecorino, parsley, garlic, & lemon zest w/ roasted zucchini & squash Israeli cous cous, tomato gremolata | $22 |
| Pan roasted Caribbean red snapper, tomato and saffron risotto, white truffle and olive puree, crispy onion rings | $23 |
Desserts Menu |
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| Tiramisu- Made with fresh cream, mascarpone, and lady fingers soaked in coffee and amaretto | $7 |
| Cheesecake Four Play- Vanilla bean, blackberry and mocha cheesecakes with Homemade cheesecake ice cream | $10 |
| Peach Crostada- A peach crostada served warm with homemade blackberry ice cream | $8 |
| Butterscotch Pudding- with whipped cream and graham cracker tuile | $8 |
| Watermelon and Mint Granita- | $7 |
| Homemade Chocolate Chip Cookie- Served warm with a scoop of homemade ice cream | $5 |
| Ice Cream by the Scoop- Ask your server what flavors are available | $3 |
| Cookie | $3 |
| Try our delicious, homemade Seasonal Prosecco Cocktails | $7.50 |
